Our lecithins are extracted from sunflower, soy and canola oils and available under every form.
Novastell offers a complete range of lecithins to suit all your formulations and products
Deoiled sunflower lecithin
Standardized powder at 95%
Organic certified
Deoiled sunflower lecithin
Standardized powder at 96%
Non-GMO soy lecithin
Standardized at 97%
Granule form
Isolated in 1846 by Théodore Gobley from egg yolk, lecithins are now mainly produced from soy, sunflower, and canola oils.
Lecithins contain various phospholipids, particularly phosphatidylcholine.
These lipid compounds have a dual polarity that allows them to homogenize and stabilize emulsions.
These properties are especially valuable in the food industry, where their applications are numerous:
Les lécithines sont principalement produites à partir de soja, tournesol ou colza.
Yes.
Lecithins are recognized and authorized food additives used worldwide. In Europe, they are registered under the number E322.
The dose of lecithins depends on applications and researched results, generally around 1%.
Lecithins are strictly regulated with very precise specifications.
For 20 years, Novastell has been developing its expertise, controlling, and ensuring compliance with purity standards.
We have built a complete lecithin range for all applications.
More than just an ingredient, we support you in its implementation and added value.
Our team is available to answer any questions you may have about our products.
+33 2 32 55 65 40
